Eclectic Eats
Appetizer Delights
Loaded Potato Skins
Savory and crispy potato skins topped with melted cheddar cheese and crispy bacon bits.
$8
Calamari Fritti
Crispy calamari rings served with a zesty marinara dipping sauce.
$10
Spinach Artichoke Dip
Creamy spinach and artichoke dip served with warm tortilla chips for dipping.
$9
Main Course Selections
Grilled Salmon
Tender grilled salmon fillet served with a side of garlic mashed potatoes and steamed asparagus.
$18
Mango Chicken
Juicy grilled chicken breast topped with a tangy mango salsa, served with wild rice pilaf.
$16
Red Wine Ribs
Tender beef short ribs slow-cooked in a rich red wine reduction, served with creamy polenta.
$20
Sweet Indulgences
Lava Cake
Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream.
$7
Apple Strudel
Flaky puff pastry filled with sweet apples and cinnamon, served with a drizzle of caramel sauce.
$6
Berry Cheesecake
Rich and creamy New York-style cheesecake topped with fresh berries and a raspberry coulis.
$9